Baked Vegetable dish (2)
Instructions
Remove the first onion skins, cut into slices not too thin and immerse them in cold water, then pick them up and place them on a towel.
Wash the aubergines and courgettes, ticking and cut them into strips.
Blanch the peppers and tomatoes, spelarli and cut them into strips.
On the bottom of the Pan, pour a drop of oil and arrange all vegetables alternately.
Sprinkle with parsley, pass into the oven for 60 minutes.
Ingredients and dosing for 1 person
- 130 g of tomatoes
- 50 g of onions
- 40 g of eggplant
- 40 g of green zucchini
- 25 g of peppers
- 1 dash of olive oil extra virgin
- Parsley