Pan of peppers
Pan of peppers
Pan of peppers
5
1
Stefano Moraschini
Scalded the peppers on the grill of the oven, Peel, cut into large strips lengthwise, remove the seeds.
In a lightly greased baking sheet, place a layer of peppers and tomatoes, sprinkling each layer with chopped Basil and Parmesan.
Finish with a layer of tomatoes and sprinkled with breadcrumbs.
Bake at 180 degrees already warm for 30 minutes.
Calories calculation
Calories amount per person:
398
Ingredients and dosing for 4 persons
License
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