Goodness of zucchini
Instructions
Clean the vegetables and boil in plenty of water (about 500 g).
After cooking, Peel the courgette, celery and carrot and eliminate reduce Zucchini puree.
Add 200 g of vegetable broth 3 tablespoons Zucchini puree, pour with rain the cream of rice, mix well and stir in the Parmesan.
Ingredients and dosing for 1 person
- 3 tablespoons of rice cream
- 1 jar of homogenate of rabbit
- 2 zucchini
- 1 piece of carrot
- 1 bit of celery
- 1 tablespoon of parmigiano