Baked truffles
Baked truffles
Baked truffles
5
1
Stefano Moraschini
Put parchment paper on a baking sheet, cover well with truffle salt just moistened, so that adhere evenly and layer an inch.
Fires at 220 degrees 20 minutes and leaves it there.
Break the crust and you'll be truffles cooked without added and filled with fragrance.
Next, we put a nice medium rare filet without sauce or another, or a gruyere and fontina fondue with little white pepper.
Calories calculation
Calories amount per person:
9
Ingredients and dosing for 4 persons
License
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