Tartine green and black
Instructions
Clean the spinach, wash them repeatedly, boil them in salted water very little.
When they are cooked, drain them, let them cool, strizzateli well, then toss them through a sieve.
In a bowl Beat butter, softened, first add the vegetables, add salt and pepper.
Remove the crust from the bread slices, derived from the crumb of canapés, spread them with butter spinach; to put a bit of lumpfish ROE.
Arrange on a serving dish and garnish with lemon wedges.
Lumpfish eggs can be replaced with the caviar.
