Tropical canapés
Instructions
Butter the slices of bread and poggiatele on the bottom of a rectangular base pan, well greased, fixing very close together.
Placed on each slice of ham square same size; then ham resting on the four slices of pineapple (canned).
After that, aside from, machined, cream in a bowl, the egg yolk with the Parmesan.
Moderately salty preparation.
Sprinkle the pepper; then dilute the batter made with cream and mix everything until it is well-blended.
Brush on cream canapés prepared; then pass the Pan in preheated oven at 230 degrees and let the surface of the canapés is distressed.
Just ready, transfer the hot canapés on a chopping board and divide each of them into four tartinette, with two cuts on the cross.
The tropical warm canapés served sprinkled with further freshly ground pepper (paprika).
