Canapes to hard-boiled eggs
Canapes to hard-boiled eggs
Canapes to hard-boiled eggs
5
1
Stefano Moraschini
Slices of buttered bread, lie above a veil of English mustard if you prefer spicier type or the French.
Hard-boiled eggs cut into slices minding not split them and put them on canapés.
Garnish with capers and black olives
Calories calculation
Calories amount per person:
642
Ingredients and dosing for 4 persons
License
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