Canapés to the rosamarina
Canapés to the rosamarina
Canapés to the rosamarina
5
1
Stefano Moraschini
Coarsely chop the tomatoes and toss with beautiful firm basil, salt and oil.
Put on pistoccu bread pieces.
Over each slice, add 1 teaspoon of chilli sauce rosamarina calabrese.
Calories calculation
Calories amount per person:
335
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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