Salmon cream canapés
Instructions
Keep by two slices of salmon, chop the remainder.
Work the butter and add chopped salmon, cheese and cream just enough to obtain a cream.
Spread the mixture over the bread and garnish with the remaining salmon cut into strips
Ingredients and dosing for 4 persons
- 4 slices of bread
- 100 g of smoked salmon
- 40 g of grated emmenthal cheese
- 30 g of butter
- Cream