Salmon canapés (3)

Salmon canapés (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Chop 40 g of salmon and mix with mascarpone and Parmesan until you obtain a smooth cream.

Cut a triangle the bread and toast it slightly.

Creaming on slices of bread.

Cut into strips leftover salmon and slice olives.

Garnish the canapés with salmon and olives and serve as an appetizer.

Calories calculation

Grated parmesan cheese (150)
Mascarpone (272)
Pitted black olives (96)
Sliced bread (1000)
Smoked salmon (90)

Calories amount per person:

402

Ingredients and dosing for 4 persons

4 slices of bread
60 g of smoked salmon
60 g of mascarpone
40 g of grated parmesan cheese
8 pitted black olives

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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