Shrimp butter canapés
Instructions
Remove the butter from the refrigerator at least 2 hours before you start to prepare the canapés.
Boil shrimp in salted water, drain, and Chop fine sgusciateli tails, leaving eight.
In a bowl mix the butter until it is frothy, chopped shrimp, cream.
a bit of parsley and chopped Marjoram, a few chopped Basil.
Add salt and pepper.
Spread the cream on the slices of bread cut into squares.
Arrange the canapes on a serving dish, Garnish each with a whole shrimp, a few Arugula and a few capers.
If you wish, you can deploy around clumps of fresh curly parsley
