Tarte Tatin "Valle D'aosta"

Butter with 100 g of butter the bottom of a large round cake pan from oven.

On butter deploy 150 g sugar.

Clean and peel the apples without core, cut them into quarters and arrange them well placed at the bottom of the Pan in a double layer, sprinkle with the remaining sugar and 100 g of melted butter.

Place the pan on the fire for about 20 minutes, caramelize sugar.

Meanwhile make a dough with flour, whole egg, butter, a pinch of salt, adding if necessary a little water until dough is suitable for pulling a sheet with a rolling pin a little thick and diameter than the cake tin.

Roll out the dough on the baking tray, remove the excess, put in the oven at a medium temperature for approximately 30 minutes.

When cooked, remove from oven, turn the cake on a plate and serve slices when is warm with cream.