Tarte tatin

Once the puff pastry thawed at room temperature, apples, peeled cored and cut the privatel, sliced.

Grease well a mold round tart and spolverizzatelo with sugar, then place the Tin over a fire until the sugar has dissolved completely.

Cover the bottom of the mold with the Apple slices, sprinkle with a little cinnamon and butter did melt.

Roll the dough with a rolling pin, if someone bothers you while preparing, you can also suonarglielo in the head, so you get a disk with a diameter equal to that of the mold and place on lightly pressing apples along the edges.

Put the mold in the oven already warm to 190 degrees for about 1 hour.

When cooked, let cool and then turn it over the cake on a serving platter.

---The Tarte Tatin is an upside-down apple cake, and don't misinterpret is cooked otherwise.

This way, when the apples torta will turn to be served, caramelized surface will appear.

This speciality was created at the beginning of the century by the sisters Tatin, hostesses to Loret-Cher.

Later it was adopted by the celebrated Parisian restaurant Maxim 's, which made it one of its Fortes.

The Tarte Tatin, served warm with cream.