Tarte flambé
Instructions
Roll out the dough very thin, dispiegandola on a Baker for the wood-fired oven, or greased plate for gas oven, cover it with onions, bacon and cream, nutmeg, season with canola oil.
Bake in very hot oven, or, for the wood-fired oven, open oven and heat, where the flames are indeed ' flamed ' la tarte.
Is eaten.
It was a time before baking bread, baked by fire of smaller branches, usually pine, very perfumed.
Ingredients and dosing for 4 persons
- 500 G = = bread dough
- 2 large onions, sliced
- 40 g of fresh cream (or sweet fresh cheese)
- 60 g of diced bacon
- 1 tablespoon of rapeseed oil
- Salt
- Pepper
- Nutmeg