Tarallini sweets
Tarallini sweets
Tarallini sweets
5
1
Stefano Moraschini
Place the flour and put in baking soda and other ingredients.
Knead the dough vigorously, then divide in small equal parts and formed of cords from which derive the Tarallo.
Arrange on a greased baking tray and infornateli for about half an hour.
Calories calculation
Calories amount per person:
1024
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)