Bon bon spain sponge and cocoa beans on mint frosting
Instructions
Clean the cocoa beans of external and macinarla skins the mortar with brown sugar, butter, sponge cake crumbs in equal quantities.
Create small truffles with the mixture and pass them in cocoa powder.
Serve them with a mint ice obtained working on the juice of the leaves of mint with icing sugar.
Ingredients and dosing for 4 persons
- 100 g of spain loaf
- 100 g of roasted cocoa beans
- 100 G = = Cane
- 100 g of butter
- Bitter cocoa powder
- 20 g of mint leaves
- 20 g of icing sugar