Jewish cold noodles
Instructions
Brown in oil garlic and onion; Add the tomato pulp and a little salt and after a few minutes, remove the onion and garlic and add to tomato sauce 3 basil leaves chopped.
Cook for 30 minutes.
Pour a little sauce on the bottom of 4 individual molds and the rest season boiled al dente spaghetti mixing them.
Place the noodles in the stencils.
Consumed cold.
Ingredients and dosing for 4 persons
- 350 g of type pasta tagliolini with eggs
- 6 big ripe tomatoes (chopped into cubes)
- 1/2 onion
- 1 clove of garlic
- 3 leaves basil
- Olive oil extra virgin
- Salt