Tagliolini with sweet wine
Instructions
Cut into thin strips and the speck ham and saute it in a little oil, so that just coloriscano; then wet with wine and let evaporate on gentle flame.
Add the tomatoes and then, as soon as it takes to simmer, stretched the sauce with cream.
Add salt and pepper and continue cooking for about 10 minutes.
Boil the noodles in salted water, drain them al dente and the sauce, stalk completando with a sprinkling of Parmesan.
Ingredients and dosing for 4 persons
- 400 g of type pasta noodles
- 2 cups of sweet white wine
- 150 g of speck (from 150 g slices)
- 150 g of ham (from 150 g slices)
- 300 g of tomato
- 2 cups of cream
- Little of olive oil extra virgin
- Sprinkling 1 of grated parmesan cheese
- Salt
- Pepper