Tagliolini with thyme
Instructions
Slice the onion and let it simmer in a saucepan with salted water for 10 minutes, then add the oil and browned.
Add the washed radish and cut into strips and let it stand for 10 minutes, then add the tomato.
Continue cooking until the radicchio is tender.
Add salt, pepper and add a pinch of thyme.
Cook the pasta al dente and transfer them into the pan with the sauce; Combine butter, cream, stirring gently
Ingredients and dosing for 6 persons
- 600 g of fresh tagliolini pasta type
- 1 tablespoon of thyme
- Salt
- 6 tufts of radicchio di treviso
- 1 onion
- 60 g of butter
- Olive oil
- Cream
- 300 g of tomato
- Pepper