Tagliolini with truffles
Instructions
Boil salted water little and plunge the noodles, mixing them well with the fork to widen their nests.
Meanwhile, cut the butter into cubes and let it soften a little.
Carefully scrape the truffle, spazzolatelo and, if it fails some bit, mix in butter.
Drain the noodles a bit al dente and not too dry.
Toss with the grated cheese, highlighting a little at a time and mixing them as.
Add the diced butter, stirring to mix everything.
Serve immediately, sprinkling with slices of truffle.
Ingredients and dosing for 8 persons
- 600 g of pasta noodles egg dry type
- 80 g of butter
- 80 g of parmigiano
- 1 small white truffle
- Salt