Noodles with ham
Instructions
Melt the butter in the Pan, add the diced ham, let Brown and join the tomato you have already baked apart without seasoning.
Boil pasta in lightly salted water, drain them al dente, pour in the sauce and add, stirring, the stale bread crumbs, grated cheese, salt, pepper and chopped Basil.
Ingredients and dosing for 4 persons
- 500 g of type pasta noodles
- 100 g of butter in pieces from 100 g
- 800 g of peeled tomatoes
- 70 g of stale bread
- 100 g of dry grated caciocavallo cheese
- 1 tablespoon of chopped basil
- Salt
- Pepper