Taglierini with shallots
Instructions
Put the butter in a saucepan and let exhaust low flame cut shallots thinly: this operation can take up to half an hour.
The important thing is that melting shallots and butter only Golden remains.
Boil the noodles and season just drained into the pan.
Stir, passed into the pot of seasoned service with grated cheese.
Ingredients and dosing for 4 persons
- 280 g of type pasta noodles with egg
- 2 medium shallots
- 70 g of butter
- 50 g of grated gruyere cheese
- 30 g of grated parmesan cheese
- Salt