Bombette fries
Instructions
Dissolve yeast in lukewarm milk; put the flour in a bowl rather large and add baking powder, melted butter, sugar, egg and a pinch of salt.
Beat well with the hand; Let rise in a warm in the same container.
When the pasta is almost doubled, pour it on the floured board, knead dough very a little by adding if necessary a little of flour because there together.
Then roll up to a half inch of thickness.
With a glass of liquor from the edge rather often clipped many diskettes and put them back on the floured board; cover with towels and let rise again for about an hour.
FRY in abundant oil.
You can serve sugar wrapped or filled with jam, which it will introduce in bowler using a syringe for desserts.
Ingredients and dosing for 4 persons
- 300 g of flour
- 25 g of brewer's yeast
- 50 g of butter
- 1 egg
- 1/2 cup of milk
- == 1 lemon (zest)
- 1 teaspoon of sugar
- Frying oil