Tagliatelle with fish
Instructions
Cut into slices an onion and Brown it with the oil.
Wash the tomatoes and setacciateli, then add them to the onion; Add salt and simmer.
Bring to a boil in 3 litres of salted water another onion cut into 4, celery and parsley.
Meanwhile, polite and fish when the water boils throw it into the pot and let it cook.
When cooked, remove the fish from the water, which will save, and also remove the onion, celery and parsley.
Fillet the fish and add to the onion and tomatoes that are sear right and simmer for 15 minutes.
Cook the pasta in the cooking of the fish broth, drain and add to the fish.
Ingredients and dosing for 4 persons
- 360 g of type pasta noodles
- 600 g of mixed fish (john dory, redfish)
- 300 g of tomatoes
- 2 onions
- Parsley
- 1 stalk of celery
- 1/2 cup of olive oil
- Salt