Tagliatelle al limone

Tagliatelle al limone
Tagliatelle al limone 5 1 Stefano Moraschini


Wash the lemons well, dry and grate the peel of two.

In a saucepan heat the butter do, when it is foamy, add the rinds, season, wet with the cream and salted.

In boiling salted water, Cook the noodles, drain, put them in the sauce pan, stir gently.

Pour the noodles on a serving dish, sprinkle with grated cheese and decorated with the other lemon zest cut into julienne.

Tagliatelle al limone

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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