Noodles with artichokes
Instructions
Chop the onion and doratela in oil; Add the artichokes, cut into slices and let them stand for a few minutes, then add the salt and a few tablespoons of hot water.
Cook until the artichokes do not become tender and have absorbed the liquid.
Meanwhile Cook the pasta in a bowl beat the eggs with the Parmesan.
When the pasta is cooked, drain and add to the eggs.
Finally add the artichoke ragout.
Ingredients and dosing for 4 persons
- 500 g of type pasta noodles
- 1 onion
- 2 tablespoons of olive oil
- 4 artichokes
- 2 eggs
- 4 tablespoons of grated parmesan cheese