Tagliata di manzo

Tagliata di manzo
Tagliata di manzo 5 1 Stefano Moraschini


Sprinkle the meat with fresh ground pepper and oil spennellarla.

Let it sit for 30 minutes.

Heat the grill and place the threads holding high the flame initially.

Turn them over and lower the heat.

Brush with the sprig of Rosemary infused olive oil.

Salting cooked fillets and bring them to the table on a chopping board.

Slice when serving.

Tagliata di manzo

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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