Tagliata di manzo
Instructions
Sprinkle the meat with fresh ground pepper and oil spennellarla.
Let it sit for 30 minutes.
Heat the grill and place the threads holding high the flame initially.
Turn them over and lower the heat.
Brush with the sprig of Rosemary infused olive oil.
Salting cooked fillets and bring them to the table on a chopping board.
Slice when serving.
Ingredients and dosing for 4 persons
- 2 beef fillets from 300 g each
- Olive oil
- 1 sprig of rosemary
- Salt
- Pepper