Tacos de queso

Tacos de queso
Tacos de queso 5 1 Stefano Moraschini


Saute the onion in 2 tablespoons of oil until it soften.

Combine the tomatoes, peppers and oregano.

Cook slowly for 20 minutes until the sauce thickens.

In a deep frying pan to dip each tortilla in 2 tablespoons hot oil for 10 seconds.

Dry on paper towels.

Cut the cheese into 12 strips.

Put a piece of cheese and 2 tablespoons of salsa in the center of each tortilla, close the borders.

Place on a baking, cover with aluminum foil.

Bake at 180 degrees for 7-10 minutes.

Uncover and cook 3-4 minutes.

Reopen the tortillas, add the sour cream and roll up.

Tacos de queso

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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