Cheese turkey
Instructions
Brown the meat in butter over low heat.
Wet with wine and let it evaporate, then add the broth, some chopped basil leaves and salt.
Cover and simmer for 5-10 minutes from all and 2 sides.
Deploy on meat the emmenthal, cover the Pan, turn off the heat and let stand for 5 minutes before serving.
Ingredients and dosing for 4 persons
- 4 slices of turkey breast
- 4 tablespoons of grated emmenthal cheese
- 20 g of butter
- 1/2 cup of white wine
- 1/2 cup of broth
- Some leaves of basil
- Salt