Cheese turkey

Cheese turkey
Cheese turkey 5 1 Stefano Moraschini


Brown the meat in butter over low heat.

Wet with wine and let it evaporate, then add the broth, some chopped basil leaves and salt.

Cover and simmer for 5-10 minutes from all and 2 sides.

Deploy on meat the emmenthal, cover the Pan, turn off the heat and let stand for 5 minutes before serving.

Cheese turkey

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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