Turkey tarragon

Turkey tarragon
Turkey tarragon 5 1 Stefano Moraschini


Tie the Turkey Breast like a roast, add salt and pepper and put in a bag of greaseproof paper with four lemons, thyme and sliced shallots.

Well sealed in foil and cook in the oven at 200 degrees for about an hour.

When the arrostino is ready, tritatelo in food processor and add the grated pecorino cheese, eggs, breadcrumbs, vinegar, chopped tarragon.

Mix well all ingredients with your hands and cut into small round patties that pass, one by one, into the flour.

Brown the meatballs on low heat in the same roast gravy, possibly with a little broth or lemon juice, optional.

Serve hot with a side of rice pilaf.

Turkey tarragon

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)