Turkey calvados with peppers
Instructions
Remove the seeds from peppers and cut into diamonds.
Cut the flesh into cubes and Turkey to marinate 2 hours with calvados, turning them until they sometimes.
To wither in the thinly sliced onion in the oil, add the meat and Brown it well drained.
Join the peppers; Add salt, sprinkle of paprika and continue cooking in the pan covered for 20 minutes.
Garnish with the parsley.
Ingredients and dosing for 4 persons
- 500 g of turkey flesh
- 1 red pepper
- == 1 yellow pepper
- 1 onion
- 1 glass of calvados
- Parsley
- 4 tablespoons of olive oil extra virgin
- Salt
- Paprika