Orange turkey
Instructions
Cook in oven at 210 degrees for an hour the salt and peppered Turkey.
3 oranges, peeled and cut into slices; the other two spremetele.
Diced chopped carrots, onions, tomatoes and flavored everything in a pan with oil, bay leaf and clove.
Pour in the wine and cook for 30 minutes.
Orange peels caramelized with butter and sugar, cover with vinegar, orange juice and cooking of meat; Please restrict your salsa, aromatizzatela with a little Grand Marnier.
Place the Turkey on the plate with salsa and orange slices.
Ingredients and dosing for 8 persons
- 1 3000 g of turkey
- Olive oil
- 2 carrots
- 2 onions
- 4 tomatoes
- 5 oranges
- Laurel
- 1 clove
- 1/2 cup of dry white wine
- 20 g of sugar
- 2 tablespoons of wine vinegar
- Salt
- Pepper
- Grand marnier