Bomb at curacao
Instructions
Put the sugar and cornstarch in a saucepan enamel mixing them well, then slowly add milk.
Add a salt pot and then cream.
Stir well and place the saucepan to very low heat; Cook the mixture until it will thicken, then levatelo from the flame.
Whisk the egg yolk with a fork, then add pouring above hot cream slowly.
Put the mixture in a casserole and other, never stop stirring, let it heat up for 2 minutes, paying attention that the cream does not come to the boil.
Levatela from heat and refrigerate, to accelerate the process frequently sbattetela with a whip or even with the electric mixer.
When cold will add the pulp of coconut zest, half of the candied rind and the phial of vanilla essence.
Stir again, pour the cream into pudding mold with walls scannellate, previously moistened, and place in the refrigerator for 3 hours.
When serving dip for a few moments the mold in warm water, then turn it upside down on a serving platter.
Surrounded the pudding with a wreath of Orange segments (with the peel) alternating with candied cherries and put in half the remaining rind.
Ingredients and dosing for 4 persons
- 150 g of sugar
- 2 tablespoons of maizena
- 25 cl of milk
- Salt
- 25 cl of cream
- 1 egg yolk
- 1 cup of grated coconut
- 100 g of candied orange zest
- 1 ampoule of vanilla essence
- 2 oranges
- Some of candied cherries