The bomb dates
Instructions
250 g of pitted dates, finely chop them finely and put them in a saucepan with butter and honey.
Put on very low flame, heat, and let me Downing until the mixture is smooth and homogeneous.
At this point add the cream, stirring constantly.
The dough should be soft but full-bodied enough; If too much liquid, add a little flour.
Then remove from heat and let cool.
Now a hemispherical mold lined with slices of anise (keep by some to cover the surface) and sprinkle the rum; fill the mould with vanilla ice cream (purchased already prepared or homemade).
Make a wide notch in the center of the ice cream and sprinkle the mixture of dates; cover with more ice cream and finish with slices of anise.
Close the mould with a metallic sheet of paper and keep it in the freezer for about 2 hours.
After this time, you can draft the dessert: serve him on a round serving dish, covered with pastry cream and decorated with dates.
Ingredients and dosing for 4 persons
- 300 g of dates
- 70 g of butter
- 60 g of honey
- 100 g of whipping cream
- 200 g of anise bread
- 1/2 cup of rum
- 1 base cream ice cream (see recipe)
- 1 cup of custard