"Bollito Misto"
Instructions
Fire place a saucepan with salted water, add the vegetables and clean when the water has reached a boil soak up the beef, lower the heat and cook for an hour; then add the veal, the language, the hen, the head.
Continue cooking over low heat until the meat will be cooked.
Apart from Cook cotechino.
Drain meat, cut into chunks, arrange on a serving platter, surrounded with the slices of cotechino.
Serve with green sauce and steamed vegetables.
Ingredients and dosing for 8 persons
- 600 g of for boiled beef
- 500 g of veal tip
- 400 g of calf head
- 1/2 veal tongue
- 1/2 hen
- 1 cotechino
- Carrot
- Onion
- Celery
- Salt