Bacon and basil sauce
Bacon and basil sauce
Bacon and basil sauce
5
1
Stefano Moraschini
In a small saucepan heat oil and then let Cook the chopped pancetta and shallots finely cut into slices.
Wet with white wine and cook very soft focus until the shallots will become very soft.
Add salt and pepper.
Withdrawn from the fire, complete with hand-chopped Basil.
For seasoning, boccolotti butterflies, penne rigate.
Calories calculation
Calories amount per person:
395
Ingredients and dosing for 4 persons
License
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