Olive and pumpkin sauce
Instructions
In a pan heat the oil, let them soften chopped shallots, add the pumpkin cut into cubes, half a glass of water, cover and cook for a quarter of an hour.
Add olives, cut in half, adjust the salt if necessary and add a pinch of hot pepper.
Flavorful sauce for pasta as sedanetti, oversleeves (sleeve protectors), pennette rigate smooth.
Ingredients and dosing for 4 persons
- 400 g of yellow squash
- 15 pitted green olives
- 1 shallot
- 4 tablespoons of olive oil
- 1 pinch of chili
- Salt