Morsels of tuna
Instructions
Chop the eggs.
Pass through a sieve the drained tuna, cottage cheese and eggs.
Gather it all in a bowl.
Finely chopped capers, Basil and lemon peel.
Combine softened butter, tuna and mix all the ingredients with the juice of half a lemon, salt and pepper until you get a homogeneous mixture.
Formed many irregular balls and keep them in the refrigerator.
When serving made a bed of Arugula on a serving dish and arrange the morsels of tuna.
Accompanying wines: Bianco DOC, Trebbiano Di Romagna ' Bubbly ' DOC, Bianco Alcamo DOC
Ingredients and dosing for 4 persons
- 200 g of tuna in olive oil
- 100 g of fresh ricotta
- 30 g of butter
- 20 g of capers
- 2 hardboiled eggs
- 1 lemon
- Arugula salad
- Basil
- Salt
- Pepper