Turkey tidbits to nuts with radicchio and beans coral
Turkey tidbits to nuts with radicchio and beans coral
Turkey tidbits to nuts with radicchio and beans coral
5
1
Stefano Moraschini
Sauté the radicchio in a pan with oil, salt, pepper, pine nuts and raisins; stuff the Turkey slice and roll it up like a roulade, flour, pass it in the beaten eggs and chopped walnuts.
Sauté in a pan with butter and finish cooking in the oven.
Blanch the beans and sauté in a pan with olive oil, chopped onion and tomato; lead to firing.
Breadcrumb the roulade and serve him.
Calories calculation
Calories amount per person:
939
Ingredients and dosing for 4 persons
License
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