Spinach and potato nuggets
Instructions
Thoroughly Wash spinach and let them boil water with a large pinch of salt.
Drain, strizzateli very well, to eliminate all the water that they emitted during cooking, and mince.
Boil the potatoes without skins, too, in salted water, drain and put them in the potato masher.
Stir the spinach mashed potatoes tritatissimi combined two egg yolks and whites, the grated Emmenthal cheese, a pinch of pepper and, if necessary, to make more consistent the mixture, a bit of flour.
Blend the egg whites leftover.
With the mixture prepared big bullets like nuts, put them in egg white, then into flour and browned them in plenty of butter bubbling.
