Lamb stew and rice
Instructions
Cut the meat into small pieces and put it in a roasting pan.
Crushed tomatoes, season the meat with salt and pepper and add the tomatoes.
Pour oil and water and bake in an oven heated to above 200 degrees.
Before the flesh has finished her cooking (about 30 minutes), Cook the rice.
Add the meat, letting it bake in the oven for another 15 minutes.
Sprinkled with grated cheese and serve.
Ingredients and dosing for 4 persons
- 1000 g of lamb
- 10 cl of olive oil
- 5 ripe tomatoes
- 500 g of rice
- 15 cl of water
- 150 g of grated goat cheese
- Salt
- Pepper