Spinach strudel (2)
Instructions
Clean and Wash spinach, place them in a saucepan, sprinkle the pretzels and let them cook for about 5 minutes.
Rinse immediately under cold water, strizzateli (keep them liquid), mince, place them in a bowl, combine ricotta, cheese, nutmeg and stir with a wooden spoon.
Prepare the dough by placing 200 fountain g flour with a pinch of salt and eggs at the Centre and knead everything together.
With a rolling pin roll out the pastry to form a thin oval-shaped pastry.
Add the filling and wrap the dough to form a roll.
Sealed both ends.
Put the pot on the fire oval with salted water, bring to a boil, put the strudel, with and cook to moderate flame for about 20 minutes.
Fate Meanwhile Brown the butter in a small frying pan with Sage and garlic.
Drain and let stand the strudel for 3 minutes, then slide it on a heated serving dish.
Cut into slices, sprinkle with cheese, sprinkle with hot butter and serve immediately.
Ingredients and dosing for 4 persons
- For the dough:
- 250 g of white flour
- 2 eggs
- Salt
- For the filling:
- 1000 g of spinach
- 200 g of roman ricotta
- 2 tablespoons of grated parmesan cheese
- 1 pinch of nutmeg
- Salt
- For seasoning:
- 30 g of melted butter
- 4 leaves sage
- 3 tablespoons of grated parmesan cheese
- Garlic (optional)