Apple strudel (3)
Instructions
Let thaw the dough, then pull.
Meanwhile Peel and cut apples into slices and put in a bowl with pine nuts, almonds, raisins, sugar, lemon peel, stir everything together and sprayed with brandy, leaving the mixture to macerate for 1/2 hour.
After you spread the dough, put at the center of each sheet half of stuffing and close the dough, overlapping the edges.
Beat the egg yolk and brush the dough, place on baking sheet coated with cartaforno and cook in oven at 180 degrees for 45-50 minutes.
Ingredients and dosing for 4 persons
- 1 pack of frozen puff pastry
- 1000 g of apples renette
- 50 g of pine nuts
- 100 g almond of clean
- Sultanas
- 1 egg yolk
- 30 g of sugar
- 1/2 shot of brandy
- == 1 lemon (zest)