Strudel stuffed with fruit
Instructions
Fairies the fountain with the flour.
In the Center, place the butter, chopped, soft and sgusciatevi the egg.
Add 4 tablespoons of water, then knead it all.
You have to get a ball of dough is very elastic and homogeneous.
Cover it and put it to rest for about 30 minutes.
Meanwhile: put to soak the raisins and Peel fruits that reduce into small pieces.
On a large lightly floured towel roll out the dough with a rolling pin, and then with the back of your hands until it is very thin, almost transparent.
Sprinkle with the crumbled bread, with pieces of fruit and raisins well squeezed, sprinkle with granulated sugar and half a teaspoon of cinnamon.
Roll the strudel onto itself using the dust cloth (or parchment paper).
Welded ends, then place it on the buttered plate giving it the shape of a Crescent.
Cook for about 30 minutes in the oven pre-heated to 200 degrees and serve warm or cold, sprinkled with icing sugar.
Ingredients and dosing for 4 persons
- For the dough:
- 50 g of white flour
- 40 g of butter
- 1 egg
- Icing sugar
- For the plate:
- Butter
- For spread:
- Flour
- For the filling:
- 750 g of fresh fruit (apples, peaches)
- 2 slices of bread
- 40 g of sultanas
- 100 g of granulated sugar
- 1 teaspoon of cinnamon
- Pine nuts