Donkey stew
Instructions
Cut the garlic cloves in fillets and put in small denominations practiced in the flesh.
Put the butter in a pot and vegetables chopped together previously Bacon, and saute for a few minutes, then add the meat and Brown well rigirandola often; Add a few tbsp of warm water where you will loose the meat extract and tomato sauce.
Cover the pot and very slow fire, bring the meat cooking, occasionally rigirandola and wetting it, when necessary, with a few tbsp of hot water.
Halfway through the cooking, add salt and pepper to taste.
To have a great pot-roast the that the flame is very low and that the meat remains in the fire for at least four hours: as a result you will have a tasty, tender flesh and a velvety sauce as a cream.
Serve cut into large slices sprinkled with their sauce.
good accompanied by fresh vegetables in salads such as radicchio, red lettuce, etc.
Ingredients and dosing for 4 persons
- 800 g of donkey meat
- 50 g of butter
- 50 g of bacon
- 1/2 onion
- 1 costa of celery
- 1 carrot
- 2 cloves of garlic
- 2 tablespoons of tomato sauce
- 1 teaspoon of meat extract