Stew with Mushrooms (Stracotto con I Funghi)
Instructions
Soak the mushrooms in cold water.
Clean the parsley and tritatelo with the clove of garlic.
Logs the piece of meat with bacon or ham cut into sticks and tie it with a string.
You roll the silverside in the chopped parsley and garlic.
Chop the onions with the carrots and celery, pour the mixture in a saucepan with a few spoonful of oil and butter; When the vegetables are well dried lean over the piece of meat, salt, pepatelo and Brown well on all sides, time.
After that should be sprayed with half a glass of white wine that will evaporate.
Add the tomato sauce diluted with 40 cl of stock.
Roofless and Cook, over low heat for about 2 1/2 hours.
Halfway through the cooking join chopped mushrooms.
Add during cooking, the sauce thickens more hot broth.
Arrange sliced stew on the plate and sprinkle with the sauce of mushrooms sifted.
Ingredients and dosing for 4 persons
- 1000 g of beef (walker)
- 30 g of bacon (or ham fat)
- 20 g of butter
- 25 g of dried mushrooms
- 1 clove of garlic
- 1 onion
- 1 carrot
- 1 costa of celery
- 1 handful of parsley
- 50 cl of broth
- 5 tablespoons of homemade tomato sauce
- White wine
- Olive oil
- Salt
- Pepper