Ugne del salumiere
Ugne del salumiere
Ugne del salumiere
5
1
Stefano Moraschini
Fresh cut rind into 2 equal stars and sew them together along the edges.
Stuffed with a sausage pasta dough; carrots, ham, salami and cheese into cubes, parsley and chopped garlic, eggs, salt and pepper.
Cook first steam, then go into the oven to dorarlo.
Serving surrounded by vegetables.
Calories calculation
Calories amount per person:
1855
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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