Strawberry spumoni

Film-lined a mold by plumcake litre capacity and keep it in the refrigerator. Wash and dry the strawberries with the petiole which eliminate thereupon, cut them into pieces and raccoglietele in a bowl. Add the egg whites and whip with electric whips, tilted the bowl to incorporate air. When the strawberries are mashed and the egg white is well fitted, sift the icing sugar mixture and continue to work with the beaters to mix perfectly. (Note: choose a separate bowl straight and tall!) In a bowl, you have kept in the refrigerator to cool, place the whipped cream, add the vanilla seeds (which you will extract from the pod opening lengthwise), zest and lemon juice. Stir gently. Put on some spoonfuls of whipped cream Strawberry mousse, and with a spatula rather wide, incorporated the two compounds trying not to stir in circles, but from the bottom up by lifting the mass. Add gradually the whole compound, lumping together. Pour the frothy mascarpone into the mold, let deal by tapping on the countertop, and keep it in the freezer for at least 4 or 5 hours. Just before serving, turn the mold onto a serving dish, lift it and remove the film. Decorated by overlaying the tile with thin slices of strawberries and doing around the base a half strawberries. Note. The strawberries are washed thoroughly, but very quickly. To keep the flavor you can add a little water or wine vinegar. May and June are ideal months to enjoy the strawberries in the middle of their maturation, and to make preserves. But there are also varieties available from the beginning of April and others that you can eat up to September. If you use the whipping cream is good to remember that it is the Bowl where you will mount, both should be very cold cream fridge. In addition, the container must be capable because, mounting, to cream its volume doubles. Mount the egg whites with another ingredient can arouse concerns, but with electric whips will be simple, since the strawberries do not contain fats. As feeds. Fewer calories and cholesterol, very good taste and a good dose of vitamins A and D and copper: to meet the Gorge without health risk. 195 calories. Protein 1.6 g. 10.7 g. Lipid Carbohydrate 25.2 g. dietary fiber 0.8 g. Vitamin D 12 mcg.