Spinach scuffed

Spinach scuffed 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil spinach, after having them cleaned well and washed, in a saucepan without water, then drain them and put them to cook in the butter and add the pine nuts and raisins before found lukewarm.

Calories calculation

Butter (752)
Pine nuts (113)
Spinach (230)
Sultanas soaked (51)

Calories amount per person:

286

Ingredients and dosing for 4 persons

1000 g of spinach
Butter
1 tablespoon of pine nuts
1 tablespoon of sultanas soaked

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Spinach sauce

Spinach shells »