Parmesan spinach and eggs
Instructions
Peel and boil the spinach in a little slightly salted water.
Rinse in cold water to make him lose the color, strizzateli.
Saute it in a saucepan with the butter and let them flavor, sprinkle the pretzels and toss with a lot of nutmeg.
Pull the pan on the stove and pour the beaten eggs as for the omelette.
Stir once and add the grated Parmesan.
Stir, cover and let stand a few minutes near the fire in order to thicken the eggs without them dry too; the preparation should be rather soft.
Serve with fried croutons.
